FRIDAY - DINNER

Mains:
Lasagne, Meat or Vegetarian: with salad - $17.00
Chicken Parma: with chips and salad - $20.00
Chicken Schnitzel: with chips and salad - $20.00
Fish and Chips: with salad and tartare sauce - $ 20.00         
Porterhouse Steak: with roast potatoes, greens, mushroom sauce - $ 26.00
Moroccan Pot: (Vegetarian, Vegan, Gluten free) with rice - $20.00
Poppies Roast of the Day: with roast potatoes, greens, red wine glace $20.00
Gluten free, Vegetarian, Vegan option available
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Dessert:
Apple strudel: with warm custard $10.00
Sticky Date Pudding: with butterscotch sauce $ 10.00       
Dessert of the day: see specials board
 
Kids Menu (Under 12): $10.00
Lasagne and chips
Fish and chips
Schnitzel and chips
All children receive an ice-cream with each meal